Studii industriale > Servicii > HORECA

Afișez toate cele 19 rezultate

How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? And when the guests…
Studii industriale > Servicii > HORECA
Beach Babylon
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'A brilliant, engaging, eye-opener of a book, packed with stories from the top tables of some of the world s most fabulous restaurants. -Alan Carr **WITH A FOREWORD BY MICHEL…
Studii industriale > Servicii > HORECA
Sirieix, F: Secret Service
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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full…
Studii industriale > Servicii > HORECA
Classical Cooking The Modern Way
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Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some…
Studii industriale > Servicii > HORECA
Introduction to the Hospitality Industry
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International Hospitality Management: concepts and cases brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the…
Studii industriale > Servicii > HORECA
International Hospitality Management
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It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality…
Studii industriale > Servicii > HORECA
Principles of Management for the Hospitality Industry
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For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of …
Studii industriale > Servicii > HORECA
Accounting Essentials for Hospitality Managers
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed…
Studii industriale > Servicii > HORECA
Professional Bread Baking
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Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced in starting…
Studii industriale > Servicii > HORECA
Igni: A Restaurant’s First Year
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A collection of stunning, elegant recipes from Eleven Madison Park, one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical…
Studii industriale > Servicii > HORECA
Eleven Madison Park
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Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star.
Studii industriale > Servicii > HORECA
How to Eat Out
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This text aims to provide students with the key concepts of organizational behaviour and improve on existing texts by providing a contemporary perspective on current models and ideas specifically for…
Studii industriale > Servicii > HORECA
Organizational Behaviour in Hotels and Restaurants
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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of…
Studii industriale > Servicii > HORECA
Culinology
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Gaining the knowledge and management skills needed for success in hospitalityThose looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the…
Studii industriale > Servicii > HORECA
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
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This book will be the only up-to-date book of its kind which will provide introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It will…
Studii industriale > Servicii > HORECA
Restaurant Franchising
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The leading guide to the professional kitchen′s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market′s leading…
Studii industriale > Servicii > HORECA
Garde Manger
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The 3 rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort management written from a…
Studii industriale > Servicii > HORECA
Resorts
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Expert advice on how to stage the perfect event every time A terrific resource of information for anyone in the event-planning business. --James Spellos, CMP, President, Meeting U. Meeting &…
Studii industriale > Servicii > HORECA
Meeting and Event Planning For Dummies
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Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition…
Studii industriale > Servicii > HORECA
Hotel Front Office Management
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