Studii industriale > Servicii > HORECA
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Studii industriale > Servicii > HORECA
Principles of Management for the Hospitality Industry
Catre Magazin -
Studii industriale > Servicii > HORECA
Organizational Behaviour in Hotels and Restaurants
Catre Magazin
How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by…
'A brilliant, engaging, eye-opener of a book, packed with stories from the top tables of some of the world s…
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique…
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy,…
International Hospitality Management: concepts and cases brings together the latest developments in global hospitality operations with contemporary management principles. It…
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature…
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having…
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title…
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner…
A collection of stunning, elegant recipes from Eleven Madison Park, one of New York City's most popular fine-dining establishments, where…
Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating…
This text aims to provide students with the key concepts of organizational behaviour and improve on existing texts by providing…