Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie

Afișez toate cele 54 de rezultate

Produced by the National Strength & Conditioning Association.
Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
NSCA’s Guide to Sport and Exercise Nutrition
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This work shows how consuming fresh vegetable and fruit juices furnishes your body with the enzymes needed for optimal health. The author explains how the lack or deficiency of certain…
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Fresh Vegetable and Fruit Juices
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Each New Print Copy Includes Navigate 2 Advantage Access That Unlocks A Complete Ebook, Study Center, Homework And Assessment Center, And A Dashboard That Reports Actionable Data. Nutrition Education: Linking…
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Nutrition Education
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How Food Works
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After the intense experience and range of emotion that comes with surgery, radiation, or chemotherapy (or all three), cancer patients often find themselves with little or no guidance when it…
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After Cancer Care
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More than a billion people worldwide are overweight and over 600 million are obese. We live in an obesogenic environment in which it is much easier to get fat than…
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Fat Planet
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The clear, accessible guide to the only medically proven programme to treat IBS, The Complete Low-FODMAP Diet introduces this cutting-edge approach for the first time. Based on extensive clinical research,…
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The Complete Low-FODMAP Diet
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The 28-Day Immunity Plan
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Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet…
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Nutrition for Sport and Exercise
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There is currently a growing body of evidence that supplementing the human diet with natural products is of major benefit for human health and well-being. Nowadays, the use of complementary…
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Food as Medicine
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Soybeans are greatly used in many foods, such as tofu, soy milk and yogurt, and it plays an important role as a functional food in the health and prevention of…
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Genistein & Daidzein
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Selenium is an important micronutrient in humans and animals, despite its toxicity at high concentrations. This first chapter performs a thorough review of selenium bioavailability in food stuffs and human…
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Selenium
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Food away from home (FAFH) is an important part of a typical Americans diet and continues to increase as a share of the food budget. Rising consumption of a particular…
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Purchasing Food Away From Home
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Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their…
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The Nutritionist
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"Obesity: Etiology, Assessment, Treatment, and Prevention" is a comprehensive professional reference of weight management research and techniques. Featuring chapters from some of the world's top specialists in the field of…
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Obesity
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Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
Krause and Mahan’s Food & the Nutrition Care Process
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This Thoroughly Revised And Updated Third Edition Of A Bestselling Handbook Provides Comprehensive Coverage Of Systems Approaches To Medical Nutrition Therapy. Designed For Graduate Nutrition Students, Dietetic Interns, And Practicing…
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Dietitian’s Handbook of Enteral and Parenteral Nutrition
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This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today s society. Contributors highlight the lack of global regulation in the…
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Food and Public Health
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Nutrition is becoming an explosive area of research. The author, Professor Emeritus, has studied this important subject and its relation to the eye for over 40 years. Ocular tissue consists…
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The Eye and Nutrition
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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and…
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Medical Nutrition and Disease
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The book commences with a look at evolutionary medicine and then covers what we know about the food available to humans in palaeolithic times, and its nutritional components. The major…
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Food and Western Disease
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Now in its third edition, The Handbook of Obesity: Etiology & Physiopathology offers comprehensive coverage of the biological, behavioural, and environmental determinants of obesity and how excess weight affects and…
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Handbook of Obesity 2 Volume Set
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Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
Anita Bean’s Sports Nutrition for Women
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Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
The Complete Guide to Sports Nutrition
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Second edition. Helps students and practitioners understand the function of the nutrients in the body and how these nutrients affect health and athletic performance. This title presents information that may…
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Sport Nutrition for Health and Performance
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This book prepares readers with a preparatory look at the exciting field of sport and exercise nutrition. "Fundamentals of Sport and Exercise Nutrition" provides readers with a preparatory look at…
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Fundamentals of Sport and Exercise Nutrition
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Based on the most current research in nutrient timing, "Performance Nutrition" blends theory with applied content and real-life examples to show nutritionists, coaches, and athletes how to optimize training, improve…
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Performance Nutrition
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Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical…
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Early Years Nutrition and Healthy Weight
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Lipidomics is an important aspect of personalized medicine in relation to nutrition and metabolism. This approach has become important due to the substantial presence of nutraceuticals in the market, since…
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Membrane Lipidomics for Personalized Health
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Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
Sod it! Eat Well
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A guidebook that can inspire readers to eat well, lose weight and embrace food as medicine. It is a memoir as well as a power-foods cookbook and handbook for healthy…
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Passionate Nutrition
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A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research.
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Nutrition Research Methodologies
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The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
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Human Nutrition
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Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A…
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Essentials of Human Nutrition
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Bioactives in Fruit: Health Benefits and Functional Foods aims to ummarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits…
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Bioactives in Fruit
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A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed…
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Krause’s Food & the Nutrition Care Process
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An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play…
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Anticancer Properties of Fruits and Vegetables
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Although toxic in large doses, selenium is an essential trace mineral in the animal diet and in some plants. It has a role in making antioxidant enzymes and a particular…
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Selenium
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This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning…
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Nutrition in Public Health
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Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents…
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Motivational Interviewing in Nutrition and Fitness
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Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
Handbook of Clinical Nutrition
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Generalitati > Sanatate publica si preventie > Sanatate publica > Dieta si nutritie
Clinical Sports Nutrition
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Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo…
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Nutrition and Bariatric Surgery
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This Handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also addresses issues related to nutritional disorders, malnutrition, food allergy, healthy diet, food fortification…
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Handbook of Applied Nutrition, Dietotherapy & Diet Management
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The World Health Organization (WHO) has declared obesity a global epidemic. Its prevalence has more than doubled since 1980, causing a myriad of health problems for children and adults. Obesity:…
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Obesity
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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information…
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Modern Nutrition in Health and Disease
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More than half of those who see a GP are taking some sort of natural medicine supplement, but little is known about the neurocognitive effects of these substances. This book…
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Advances in Natural Medicines, Nutraceuticals and Neurocognition
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Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries…
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Handbook of Vitamins, Fifth Edition
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This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of…
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Road to Good Nutrition
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Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, covering epidemiology of HPN across the UK…
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Home Parenteral Nutrition
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Written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counselling, this book addresses the effects of diet on health and a comprehensive array of illnesses,…
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Nutrition in Clinical Practice
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Provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
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Nutrition and Diagnosis-Related Care
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Named after Selene, Greek goddess of the moon, selenium (Se) has moved has moved from being thought of as a toxicant to being considered an essential nutrient with the potential…
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Diversity of Selenium Functions in Health and Disease
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NSCA’s Guide to Sport and Exercise Nutrition

Fresh Vegetable and Fruit Juices

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Nutrition Education

How Food Works

After Cancer Care

Fat Planet

The Complete Low-FODMAP Diet

The 28-Day Immunity Plan

Nutrition for Sport and Exercise

Food as Medicine

Genistein & Daidzein

Selenium

Purchasing Food Away From Home

The Nutritionist

Obesity

Krause and Mahan’s Food & the Nutrition Care Process

Dietitian’s Handbook of Enteral and Parenteral Nutrition

Food and Public Health

The Eye and Nutrition

Medical Nutrition and Disease

Food and Western Disease

Handbook of Obesity 2 Volume Set

Anita Bean’s Sports Nutrition for Women

The Complete Guide to Sports Nutrition

Sport Nutrition for Health and Performance

Fundamentals of Sport and Exercise Nutrition

Performance Nutrition

Early Years Nutrition and Healthy Weight

Membrane Lipidomics for Personalized Health

Sod it! Eat Well

Passionate Nutrition

Nutrition Research Methodologies

Human Nutrition

Essentials of Human Nutrition

Bioactives in Fruit

Krause’s Food & the Nutrition Care Process

Anticancer Properties of Fruits and Vegetables

Selenium

Nutrition in Public Health

Motivational Interviewing in Nutrition and Fitness

Handbook of Clinical Nutrition

Clinical Sports Nutrition

Nutrition and Bariatric Surgery

Handbook of Applied Nutrition, Dietotherapy & Diet Management

Obesity

Modern Nutrition in Health and Disease

Advances in Natural Medicines, Nutraceuticals and Neurocognition

Handbook of Vitamins, Fifth Edition

Road to Good Nutrition

Home Parenteral Nutrition

Nutrition in Clinical Practice

Nutrition and Diagnosis-Related Care

Diversity of Selenium Functions in Health and Disease

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