Gastronomie > Retete dupa ingrediente > Ciocolata

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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making…
Gastronomie > Retete dupa ingrediente > Ciocolata
The Dandelion Chocolate Book
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Illustrated history of chocolate, its discovery in the Americas and its traditions in Europe, plus extensive recipes for desserts, ice creams, etc.
Gastronomie > Retete dupa ingrediente > Ciocolata
Curado, J: Essential Guide To Chocolate
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction…
Gastronomie > Retete dupa ingrediente > Ciocolata
The Art of the Chocolatier
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A sophisticated take on classic, sweet dishes, including Bakewell Tarts, Black Forest Gateau and Arctic Roll. With simple, straightforward instructions and colour illustrations to guide and inspire. A sophisticated take…
Gastronomie > Retete dupa ingrediente > Ciocolata
Nostalgic Delights
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Ditch the guilt and sink your teeth into 100 sugar-free chocolate recipes!
Gastronomie > Retete dupa ingrediente > Ciocolata
Wilson, S: I Quit Sugar The Ultimate Chocolate Cookbook
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Creative recipes for using chocolate chips in everything from cakes, pies, breads, puddings, bars and muffins to hold and cold beverages and sauces.
Gastronomie > Retete dupa ingrediente > Ciocolata
125 Best Chocolate Chip Recipes: Quick, Easy, Fun Ideas
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Gastronomie > Retete dupa ingrediente > Ciocolata
Brownie Bliss
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Gastronomie > Retete dupa ingrediente > Ciocolata
Chocolate at Home
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Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces,…
Gastronomie > Retete dupa ingrediente > Ciocolata
Encyclopedia of Chocolate
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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book…
Gastronomie > Retete dupa ingrediente > Ciocolata
Chocolates and Confections
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Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful…
Gastronomie > Retete dupa ingrediente > Ciocolata
Barbounis, P: Pana Chocolate, The Recipes
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