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Stephane Reynaud’s Book of Tripe Stephane Reynaud’s Book of Tripe la super preț online: Livrarea Produselor În mod curent Books Express livrează cărțile în cel mai scurt timp posibil. Dacă…
Gastronomie > Retete dupa ingrediente > Carne si vanat
Stephane Reynaud’s Book of Tripe
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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring…
Gastronomie > Retete dupa ingrediente > Carne si vanat
The Complete Art and Science of Sausage Making
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The answer to any meat lover s dream 150 relaxed, approachable recipes for the best meat dishes from around the world. The Meat Book is the ultimate cookbook for the…
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The Meat Book
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Gastronomie > Retete dupa ingrediente > Carne si vanat
Homemade Sausage
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A full throttled cookbook for meat lovers everywhere.
Gastronomie > Retete dupa ingrediente > Carne si vanat
Pryles, J: Hardcore Carnivore
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Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare and cook - something that precious few people seem…
Gastronomie > Retete dupa ingrediente > Carne si vanat
Game
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A classic book of recipes that shows just how versatile and delicious offal can be.
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Offal
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Gastronomie > Retete dupa ingrediente > Carne si vanat
Game
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For lovers of all things dry cured, award-winning chef, owner of Charlito s Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing…
Gastronomie > Retete dupa ingrediente > Carne si vanat
Cured
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