Gastronomie > Bucataria nationala si regionala

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A collection of Pueblo Indian cookery.
Gastronomie > Bucataria nationala si regionala
Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest
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For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally…
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Teff Love
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American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all…
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Made in the USA: Classic and Contemporary American Recipes from Coast to Coast
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This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is…
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Charlie Trotter’s
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Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine Packed with mouthwatering ideas for both…
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The New Complete International Jewish Cookbook
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Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish.
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One Knife, One Pot, One Dish
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Selected as a Book of the Year 2017 in The Times, Observer and Guardian'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by…
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Trullo
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Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture.
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Coastline
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The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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The Little French Cookbook
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
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Wildness
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If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. Whether you're vegan, flexitarian…
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Great British Vegan
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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly…
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Persiana
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent,…
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Mastering the Art of French Cooking, Vol.1
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A collection of stories inspired by people, food and travel experiences seen through the eyes of Australian photographer Rob Palmer and his French/Moroccan wife Sophia. With 297 photos of Morocco,…
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Colour of Maroc
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Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact…
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Robata
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From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just…
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Complete Guide to Northern Gulf Seafood, The
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Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough…
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Tapas Revolution
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An exploration of food images in European and American painting from the early Renaissance to the present. It underlines the central importance of sixteenth century innovations in food subjects, and…
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Food in Painting
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With over 100 recipes inspired by his gastronomic journey through the idyllic waterways of southern France, this top TV chef’s book begins with a diary of his trip and is…
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Rick Stein’s French Odyssey
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An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other…
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Sweet Cream and Sugar Cones
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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best…
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Rick Stein: Road to Mexico
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...
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Everyday Bento
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Nigellas's classic full of luscious Italian recipes bursting with colour and flavour, now part of "Nigella Collection", a vibrant new look for Nigella's classic cookery books. Nigella Collection: a vibrant…
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Nigellissima
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Discover the enchanting Arabesque by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how…
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Arabesque
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Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition.
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The Best Recipes from New Mexico’s B and Bs
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The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the…
Gastronomie > Bucataria nationala si regionala
Africola
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The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of…
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The Curry Guy Bible
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With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh…
Gastronomie > Bucataria nationala si regionala
Jerusalem
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FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling…
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Falastin: A Cookbook
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THE TOP 10 BESTSELLER Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food…
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Simply
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In the 20 years since Bill Granger published his first book of recipes, bills Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating…
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Bill Granger Australian Food
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'Parwana stole my heart' Diana Henry Recipes and stories from an Afghan kitchen, perfect for fans of Sabrina Gayour and Yotam Ottolenghi. Interwoven with traditional Afghan recipes is one family's story of a region…
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Parwana
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Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks, Plenty More…
Gastronomie > Bucataria nationala si regionala
Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
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La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six…
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Brazier, E: La MERE BRAZIER
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...
Gastronomie > Bucataria nationala si regionala
Flavours of Morocco
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Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking...and the instrumental force in leading us…
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Anna del Conte on Pasta
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A Paradiso Year represents Denis Cotter's personal journal through the Autumn and Winter seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful…
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A Paradiso Year A & W
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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he…
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Thai Food
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Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking--its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of…
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Gastronomy of Italy
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'Gorgeous food...really, really nice'- Jamie Oliver Best Books of 2016 - 'This is not just another hipster tome on barbecuing'- Financial Times Best Books of 2016 - London Evening Standard…
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Food from the Fire
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Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto…
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Contaldo, G: Gennaro’s Fast Cook Italian
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Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and…
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Wine by the Glass
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A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from aglio to zucchina, Anna presents classic…
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Del Conte, A: Vegetables all’Italiana
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`Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine. Born and…
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Baan
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The Food of Thailand
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Each title in this series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines…
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A Little Taste of Thailand
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With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.
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The Little Spanish Cookbook
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Light and easy recipes that capture the summer mood.
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Marie Claire Summer
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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. More than 80 recipes including street food,…
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The Little Chinese Cookbook
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Food is a quilt that is patchworked together by people's language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian…
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Venezia
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Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.
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Rantissi, M: Hummus and Co
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Around the island in 80 recipes - part travel experience, part food immersion.
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Hong Kong Food City
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
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Kuruvita, P: Lands of the Curry Leaf
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Indulgent, healthy recipes from a naturopath's kitchen.
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Vegan
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Recipes for incredible food from Tel Aviv, its community, its people and their stories
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Tel Aviv
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A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the…
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Fire Islands
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Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Triveneto, Venice, the Dalmatian Coast and…
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Zoccali, N: Venetian Republic
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Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
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Rudolph, C: Copenhagen Cult Recipes
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Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
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Sabbath, K: Bake Australia Great
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Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.
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Anatolia
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Home cook's guide to Chinese food that's simple to make and delicious to share.
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Chinese Food Made Easy
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Gives an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilisation with cuisines of the nations in which…
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Nobu: Nobu Step by Step
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Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp…
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Matsuhisa, N: Nobu West
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In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a…
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The Scandinavian Cookbook
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This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a…
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Polska
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The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness…
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Scandinavian Comfort Food
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Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.
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Kochhar, A: Simple Indian
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Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well…
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I Love India
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Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
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Hong Kong Diner
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Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever…
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Jewish Vegetarian Cooking
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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally…
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Andina
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Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook with recipes that fit around the seasons, occasions, times of…
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Lagom: The Swedish Art of Eating Harmoniously
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From bestselling author Trine Hahnemann comes this new cookbook covering everyone''s favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season…
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Open Sandwiches
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The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles
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Shetland
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Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes
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Chinese Takeaway Cookbook
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In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and…
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The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics
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F. Scott Fitzgerald's Taste of FranceA is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s,…
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F. Scott Fitzgerald’s Taste of France
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From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains:…
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Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking)
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An Eating the West Award Finalist 2020 Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring…
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AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
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Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the…
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American Sfoglino
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Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest

Teff Love

Made in the USA: Classic and Contemporary American Recipes from Coast to Coast

Charlie Trotter’s

The New Complete International Jewish Cookbook

One Knife, One Pot, One Dish

Trullo

Coastline

The Little French Cookbook

Wildness

Great British Vegan

Persiana

Mastering the Art of French Cooking, Vol.1

Colour of Maroc

Robata

Complete Guide to Northern Gulf Seafood, The

Tapas Revolution

Food in Painting

Rick Stein’s French Odyssey

Sweet Cream and Sugar Cones

Rick Stein: Road to Mexico

Everyday Bento

Nigellissima

Arabesque

The Best Recipes from New Mexico’s B and Bs

Africola

The Curry Guy Bible

Jerusalem

Falastin: A Cookbook

Simply

Bill Granger Australian Food

Parwana

Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple

Brazier, E: La MERE BRAZIER

Flavours of Morocco

Anna del Conte on Pasta

A Paradiso Year A & W

Thai Food

Gastronomy of Italy

Food from the Fire

Contaldo, G: Gennaro’s Fast Cook Italian

Wine by the Glass

Del Conte, A: Vegetables all’Italiana

Baan

The Food of Thailand

A Little Taste of Thailand

The Little Spanish Cookbook

Marie Claire Summer

The Little Chinese Cookbook

Venezia

Rantissi, M: Hummus and Co

Hong Kong Food City

Kuruvita, P: Lands of the Curry Leaf

Vegan

Tel Aviv

Fire Islands

Zoccali, N: Venetian Republic

Rudolph, C: Copenhagen Cult Recipes

Sabbath, K: Bake Australia Great

Anatolia

Chinese Food Made Easy

Nobu: Nobu Step by Step

Matsuhisa, N: Nobu West

The Scandinavian Cookbook

Polska

Scandinavian Comfort Food

Kochhar, A: Simple Indian

I Love India

Hong Kong Diner

Jewish Vegetarian Cooking

Andina

Lagom: The Swedish Art of Eating Harmoniously

Open Sandwiches

Shetland

Chinese Takeaway Cookbook

The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics

F. Scott Fitzgerald’s Taste of France

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking)

AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

American Sfoglino