Chimie industriala > Chimie industriala > Chimie alimentara
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Chimie industriala > Chimie industriala > Chimie alimentara
Molecular Nutrition: Carbohydrates
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Chimie industriala > Chimie industriala > Chimie alimentara
The Economic Utilisation of Food Co-Products
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Chimie industriala > Chimie industriala > Chimie alimentara
Biotechnology of Lactic Acid Bacteria
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Chimie industriala > Chimie industriala > Chimie alimentara
Advances in Food Biotechnology
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Chimie industriala > Chimie industriala > Chimie alimentara
Statistical Methods for Food Science
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Chimie industriala > Chimie industriala > Chimie alimentara
Dairy Science and Technology
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Chimie industriala > Chimie industriala > Chimie alimentara
McCance and Widdowson’s the Composition of Foods
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Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does…
The world’s population is predicted to reach 9 billion by 2050 and this will increase food demand to levels never…
Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The…
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.…
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality…
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in…
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal…
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list…
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book…
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained…
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient…