Chimie industriala > Chimie industriala > Chimie alimentara
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...Chimie industriala > Chimie industriala > Chimie alimentaraMolecular Nutrition: Carbohydrates
1.520,95 lei844,97 lei Catre Magazin -
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Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does…Chimie industriala > Chimie industriala > Chimie alimentaraFood Unwrapped
146,57 lei81,43 lei Catre Magazin -
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The world’s population is predicted to reach 9 billion by 2050 and this will increase food demand to levels never…Chimie industriala > Chimie industriala > Chimie alimentaraThe Economic Utilisation of Food Co-Products
1.583,69 lei879,83 lei Catre Magazin -
Chimie industriala > Chimie industriala > Chimie alimentara
Pomegranate
2.148,26 lei1.193,48 lei Catre Magazin -
Chimie industriala > Chimie industriala > Chimie alimentara
Biotechnology of Lactic Acid Bacteria
1.211,60 lei673,11 lei Catre Magazin -
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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality…Chimie industriala > Chimie industriala > Chimie alimentaraAdvances in Food Biotechnology
1.595,93 lei886,63 lei Catre Magazin -
Chimie industriala > Chimie industriala > Chimie alimentara
Statistical Methods for Food Science
518,90 lei288,28 lei Catre Magazin -
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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal…Chimie industriala > Chimie industriala > Chimie alimentaraThe Perfect Meal
312,62 lei173,68 lei Catre Magazin -
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The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list…Chimie industriala > Chimie industriala > Chimie alimentaraFood Additives Data Book
2.069,84 lei1.149,91 lei Catre Magazin -
Chimie industriala > Chimie industriala > Chimie alimentara
Dairy Science and Technology
2.040,16 lei1.133,42 lei Catre Magazin -
Chimie industriala > Chimie industriala > Chimie alimentara
Dates
1.239,97 lei688,87 lei Catre Magazin -
Chimie industriala > Chimie industriala > Chimie alimentara
McCance and Widdowson’s the Composition of Foods
713,29 lei396,27 lei Catre Magazin
Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The…
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.…
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in…
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book…
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained…
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient…