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Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based…
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Handbook of Drying for Dairy Products
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Essential Oils in Food Processing: Chemistry, Safety and Applications Essential Oils in Food Processing: Chemistry, Safety and Applications la super preț online: Livrarea Produselor În mod curent Books Express livrează…
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Essential Oils in Food Processing: Chemistry, Safety and Applications
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Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.
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Food Safety in the Seafood Industry
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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of…
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Seafood and Aquaculture Marketing Handbook
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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions.
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Tropical Roots and Tubers
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Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development…
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Drying and Storage of Cereal Grains
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The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health.…
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Pseudocereals
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