Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica

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Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Hotel Babylon
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This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
On Baking
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Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Professional Chef Level 2 Diploma
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Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Modern Buffet Presentation
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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Food and Beverage Service
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Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Molecular Gastronomy
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Catre Magazin
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Rippington, N: Professional Chef Level 1 Diploma
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This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Maths & English for Hospitality and Catering
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Written to provide complete coverage of both NVQ and VRQ level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Advanced Professional Chef. Level 3
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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Design and Equipment for Restaurants and Foodservice
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Baking and Pastry
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Catre Magazin
Catering Management Catering Management la super preț online: Livrarea Produselor În mod curent Books Express livrează cărțile în cel mai scurt timp posibil. Dacă aveți mai mult timp la dispoziție…
Alte tehnologii > Alte meserii vocationale > Hoteluri si alimentatie publica
Catering Management
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